- #Jack stack menu carryout how to
- #Jack stack menu carryout professional
Ability to multitask and work in a fast-paced environment. Ability to stand for long periods of time. Ability to comprehend and follow recipes. Ability to use all senses to ensure quality standards are met. Ability to work with all products and ingredients involved. Ability to work in a hot, noisy, and sometimes close environment. Ability to transport cases of received goods to the workstation pots and pans of food from storage/prep areas to serving line. Ability to operate, clean, and maintain all equipment required in job function. Ability to use the Point of Sale System in an accurate and speedy manner. Ability to attain commanding knowledge of menu items and non-alcoholic beverages. Ability to prioritize, organize, and follow through. Ability to provide clear, pleasant telephone communication with proper grammar. Ability to work well under pressure of meeting production schedules and timeliness for guests’ food orders. Ability to think clearly and quickly, maintain concentration, and make concise decisions in pressure situations. Ability to promote positive relations with all individuals who approach the restaurant and by telephone. Ability to perform job functions with attention to detail, speed, accuracy, and minimal supervision. Ability to make change, cash checks, and issue receipts or tickets to guests. Ability to compute basic mathematical calculations, bills, itemized lists, and tickets showing amount due. Ability to communicate with co-workers and work cohesively as part of a team to ensure complete service and guest satisfaction. Previous customer relations experience is preferred, but not required. Cannot be convicted of a felony within the last 7 years. In addition, other duties may be assigned as the needs arise. Breaks down workstation and completes closing duties according to standards. Minimizes waste and maintain controls to attain forecasted food cost. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests. Informs the Kitchen Manager of any shortages before item runs out. Inspects the cleanliness and organization of the carryout area and workstations rectifies any deficiencies. Maintains complete knowledge of correct maintenance and use of equipment uses equipment and tools only as intended, properly and safely. Assembles all meat and side items required for orders. Sets up boxes or pans with sides, sauces, and all other items required for orders. 
Properly weighs and heats all meats required for orders. Cuts ribs, chicken, burnt ends, and chunk sausage required for orders. Completes opening duties according to restaurant standards. Delivers food and beverage to guest’s cars. Knows how to give accurate directions to the restaurant and Curbside Express parking spaces. Knows how to properly explain the Curbside Express process. Adheres to all restaurant standards, policies and procedures. Adheres to appearance and uniform standards. Maintains and strictly abides by sanitation/health regulations. 
Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.Restocks and replenishes essential items and supplies for the carryout waiting room.Knows store information (hours of operation, phone numbers, managers, location).Assists other team members in completing their assigned duties and tasks.Assists with packaging food, beverage and wares for the guest.Accurately collects and manages monies for food, beverage and items sold.Makes follow-up phone calls to ensure guest satisfaction with carryout orders.Cheerfully accommodates the needs and requests of any guest.Knows all pricing, coupon and discount information.Knows all menu items and methods of preparation.Suggestively sells appetizers, salads, entrees, desserts and beverage items.
Explains the menu and specials to the guest. Reads orders back to the guests to ensure order accuracy. Takes carryout phone and walk-in orders. Maintains a professional presence at cashier station at all times.Completes pre-shift set-up and post-shift closing duties.Maintains organization, cleanliness and sanitation of work areas and equipment. Responsible for slicing meats and preparing superior quality carryout items in a manner consistent with restaurant standards, procedures and packaging guide specifications. Responsible for delivering food and beverages to guest’s cars in stores that offer Curbside Express. Responsible for taking orders and receiving payments from guests for Carryout orders in a friendly and courteous manner.
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